David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.
Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!
Are you bored of looking at grammar and textbooks to learn Spanish? Would you like to practice Spanish with a native facilitator through food? We provided a truly different way of learning Spanish meanwhile you are having a culinary experience.
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