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Gather your amici and join La Famiglia for an unforgettable night of dough-tossing, Italian pizza-making and fantastico cocktails! We’ll kick off the evening with a welcome drink of either wine, beer or Aperol Spritz, alongside a delizioso selection of authentic Italian antipasti. Discover our secret family recipe to the perfect stone-baked pizza! While you learn how to make Italian sourdough from scratch, La Famiglia will be on hand to keep the drinks flowing and the party going. Then, get ready to throw some dough! Show off your best dough-tossing skills, as you compete against your amici in the ultimate #BiggestTosser competition. Once you’ve topped your pizza with your favourite Italian ingredients, we’ll place it in our stone oven in the Bunga kitchen. And, of course, you will then have the chance to tuck into your very own bellissimo Bunga-style pizza!
Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore.
Learn how to master the art of making the perfect curry & side dishes. Led by Ren Patel, the class starts with a Spice Masterclass, ensuring you gain a full understanding of the purpose and effect of each spice. During the course of this class you will learn: