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Lambeth

£35

Before, food professionals thought of coffee as a single flavor, most often served with breakfast or dessert. About 70% of the coffee drinkers order some food beside. However, very few of them consider matching the coffee with their side. Whether it's an experience, an introduction to Seasonal Healthy Cuisine or simply indulging tasty bites without feeling the guilt. This tasting experience might be for you! Coffee and Food Pairing aims to improve your mouth-feel experience. When different foods share certain key aromas, they are more likely to make the perfect pair! According to chemists, when foods share major flavor and aromatic compounds, they tend to taste good together. Today, specialty coffees offers a wide range of taste and aromas available to the coffee lover. As an introduction to our passion, we welcome you to our path below... Course #1: The genesis - Summer Sunrise Course #2: Seasonal Core Meal Course #3: La creme de la creme treat

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Lambeth

£32

We are going to start by learning how to make an Espresso Martini. You are learn how to mix and serve your own Espresso Martini and of course taste it! We will cover the basic recipe and the the ingredients and techniques that create the perfect Mix! Then, we will move on to the Coffee Negroni, a nice warm-weather beverage. We will learn the recipe and make our second cocktail.

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  • IN MEDIUM DEMAND
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Westminster

£28

Discover the best coffee in London on a day tour across the city. From the west side to the east side, we will discover the different periods of coffee history as well as the characteristics of a good cup of coffee.

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Westminster

£27

The workshop will start with an introduction to the History of Coffee. From the legendary goat that discovered coffee in Ethiopia to the first coffee farm. A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista. We are going to discover step by step each of them: The farmer. We will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process). Duration: 10-20 min The roaster. The importance and impact roasting has on the quality of the coffee and what differentiate specialty coffee. Duration: 10-20 minutes The barista. I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc). We will end with a blind coffee tasting which will be paired with bites/snacks that enhances the notes of the coffee.

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