This class is an introduction to healthy and economical preserving of Summer's abundant fruits and vegetables.
You will learn key techniques and tips for making jam and jellies including sugar to fruit ratio and how to obtain the setting point, how to make a healthy sugar free fruit spread. You will also learn about fermentation, why it is so beneficial for our health, how to make Kimchi from scratch and finally the key components of producing seasonal chutneys and how to make Carrot and Turmeric Chutney.
What you need
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Did you know?
Apples are made of 25% air, which is why they float. Avocado has highest protein content of all fruit. Cherries are a member of the rose family.
Find your way there
186 Chiswick High Road, London, United Kingdom
- Borough Kitchen's London Cook Schools are offering cookery classes catered towards the urban home cook, the classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our classically-trained chefs, the Cook School uses Borough Kitchen