Making Jams, Pickles and Chutneys

By Borough Kitchen

£75

Sneak Peek

Description

This class is an introduction to healthy and economical preserving of Summer's abundant fruits and vegetables.

You will learn the key techniques and tips for making jam and jellies including sugar to fruit ratio and how to obtain the setting point and also how to make a healthy sugar free fruit spread. You will also learn about fermentation and why it is so beneficial for our health, how to make Kimchi from scratch and the key components of producing seasonal chutneys, how to make Carrot and Turmeric Chutney.


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    Hands-On

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    Funky

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    Practical


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What you need

Equipment: All equipment will be provided upon arrival. Please let us know of any allergies.

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Next class

No available dates? Drop the host your email and they'll add some more dates! You need to be signed in to request.



Did you know?

Apples are made of 25% air, which is why they float. Avocado has highest protein content of all fruit. Cherries are a member of the rose family.


Find your way there


1 Hampstead High Street, London, United Kingdom


The Host


Borough Kitchen's London Cook Schools are offering cookery classes catered towards the urban home cook, the classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our classically-trained chefs, the Cook School uses Borough Kitchen

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