Introduction to Sushi Making

By Borough Kitchen


Sneak Peek


Sushi master Silla Bjerrum, co-founder of Feng Sushi and acclaimed cookbook author, brings her 25+ years of experience to Borough Kitchen. Over the course of this 3-hour lesson, Silla will lead a small group in the art and practice of making sushi from scratch.

Key skills taught will include:
1. Hoso maki: cucumber and avocado thin rolls.
2. Ura maki: salmon with yuzu miso maki, spicy tuna inside out rolls.
3. Nigiri: salmon and tuna over hand-pressed seasoned rice.
4. Sashimi: how to prepare and properly cut raw salmon and tuna.
5. How to prepare sushi rice and how to select the best fish for making sushi.

  • badge 1


  • badge 2


  • badge 3


Get this for free

Share this class on Facebook or Twitter and tag us @emptychairuk to win this experience for free every 24 hours!

Or refer a friend to sign up with your referral code and get £5 off!

What you need

Equipment: All materials will be provided.

Ability: circlecirclecircle

Next class

Wednesday 21 November at 18:30

For more dates, click on Book Now.

Did you know?

Apples are made of 25% air, which is why they float. Avocado has highest protein content of all fruit. Cherries are a member of the rose family.

Find your way there

1 Hampstead High Street, London, UK

Ratings & Reviews

5 (2)

Introduction to Sushi Making

A wonderful evening learning how to prepare and cook seafood - worth every penny!

Been on 1 EmptyChair workshop(s)

Introduction to Sushi Making

Had a great evening and learnt a lot about fish. Company was excellent and Fran and team were really good. Would definitely recommend.

Been on 1 EmptyChair workshop(s)

The Host

Borough Kitchen's London Cook Schools are offering cookery classes catered towards the urban home cook, the classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our classically-trained chefs, the Cook School uses Borough Kitchen

Ask them a question