Sneak Peek

Description

Olive oil is everywhere, on your salad, on your steak and on your bread. So it us only natural to want to explore its origins, complex flavours and preparations further.

In this masterclass, with the guidance of a qualified Olive Oil taster, we will be talking about Olive Oil as a category of food, its long and often troubled history, its classification methods, varieties and preparation methods.

We will of-course be tasting over 10 different Olive Oils during this process, from faulty batches to internationally awarded oils.

You will leave knowing full well the difference between Arbequina, Picual, Hojiblanca and Cornicabra oils, and pair understand how to pair it correctly with food.

Most importantly, it is a fun experience discovering fruity aromas, challenging your taste buds and experiencing olive oil as never before.

We will provide the selection of olive oils for tasting on the day. It is very important that you do not wear makeup or perfume on the day. Please also try not to smoke before the workshop or drink coffee before the workshop too. This is important because studies have shown that it can significantly impact your tasting perception experience!


  • badge 1

    Hands-On

  • badge 2

    Tasty

  • badge 3

    Stimulating


Get this for free

Share this class on Facebook or Twitter and tag us @emptychairuk to win this experience for free every 24 hours!


Or refer a friend to sign up with your referral code and get £5 off!

What you need

Equipment: Try bring a pen and paper pad with you to help keep track of your tastes, notes and memories!

Ability: circlecirclecircle

Next class

No available dates? Drop the host your email and they'll add some more dates! You need to be signed in to request.



EmptyChair has a Best Price Guarantee


Did you know?

Chewing gum can make you more alert. If your suffering from a mid-afternoon slump or canít seem to concentrate in the morning, then try chewing some gum to make you feel awake.


Find your way there


Voltaire Road, London SW4 6DH, UK


The Host


Elena recently created the Spanish olive oil school to educate all those interested, chefs and foodies about the attributes of good Spanish olive oil. They run short but sweet tasting sessions helping all to discover the wonders of Spanish olive oil.

Ask them a question

% OFF EVERYTHING