Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!
If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality, networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up!
What you need
Saturday 04 May at 19:00 to 21:30
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Did you know?
The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.
Find your way there
Lynwood Dr, Worcester Park KT4, UK
Ratings & Reviews5 ( 10)
- David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.