Sneak Peek

Description

Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality, networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up!


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Or refer a friend to sign up with your referral code and get £5 off!

What you need

Equipment: All materials provided upon arrival.

Ability: circlecirclecircle

Next class

Tuesday 15 January at 19:00 to 21:30

For more dates, click on Book Now.




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Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.


Find your way there


Lynwood Dr, Worcester Park KT4, UK


Ratings & Reviews

5 (10)

Molecular Gastronomy Cooking Techniques

The classes are fantastic, the food is great - and its always great fun.

Caroline
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

Excellent cooking lesson preparing vegan tapas with a twist, very well run indeed

Dave
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

A great workshop and a fantastic way of running this class. Everyone had a chance to get hands on and create their own gastronomic masterpiece. David was accommodating and a great teacher. The food was delicious, would definetely recommend.

Jack
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

We had an absolutely wonderful time. The evening was relaxed, educational and very enjoyable. David's manner was great. He was engaging and receptive to questions. On the whole, a great night!

Arthur
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David is a great teacher and we had a wonderful time learning the fun techniques from him. Really enjoyed it. Highly recommended.

Josephine
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

An amazing workshop! We had a great time and learnt a lot.

Chris
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

Lots of fun! We learnt some magic techniques and thoroughly enjoyed the company.

Marisa
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

The blend of chemistry and food is absolutely fascinating, and the results simply delicious and eye-catching. I have been to a workshop with my husband and my daughter and we have all thoroughly enjoyed it.

Alison
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David, I had a wonderful time and your workshop was absolutely stunning! Love the way we learned how to transform the texture and taste of any type of food using science - would definitely recommend this experience to anyone!

Diego Bonilla
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David's workshop was simply amazing. I've had an amazing time and David is very friendly. The food was delicious and I've definitely learned some molecular tricks!!

Adeline
Been on 1 EmptyChair workshop(s)

The Host


David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.

Ask them a question

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