Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!
If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality, networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up!
What you need
Thursday 28 March at 18:30 to 21:00
For more dates, click on Book Now.
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This is an Anytime experience, meaning the host can run the experience to fit your schedule!
You may cancel this booking up to 24 hours in advance.
Did you know?
The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.
Find your way there
54 Warren Street, London, UK
Ratings & Reviews5 ( 10)
- David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.