Molecular Gastronomy Cooking Techniques

By Pencil & Fork Ltd


Sneak Peek


Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality, networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up!

  • badge 1


  • badge 2


Get this for free

Share this class on Facebook or Twitter and tag us @emptychairuk to win this experience for free every 24 hours!

Or refer a friend to sign up with your referral code and get £5 off!

What you need

Equipment: All materials provided upon arrival.

Ability: circlecirclecircle

Next class

Monday 03 December at 18:30

For more dates, click on Book Now.

Anytime Booking

This is an Anytime experience, meaning the host can run the experience to fit your schedule!

You need to be a group of 3 - 5

Available on Monday Tuesday Wednesday Thursday Friday Saturday

Between 10:00 and 20:00

W1T, Camden (address might differ to one shown in the map below)

BOOK ANYTIME price guarantee

Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.

Find your way there

54 Warren Street, London, UK

Ratings & Reviews

5 (2)

Molecular Gastronomy Cooking Techniques

The classes are fantastic, the food is great - and its always great fun.

Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

Excellent cooking lesson preparing vegan tapas with a twist, very well run indeed

Been on 1 EmptyChair workshop(s)

The Host

David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.

Ask them a question