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Description

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you\'ll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK.
Each month there is a new pasta to learn, new flours and flavours to explore.

A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)
Learn to mix different gluten-free flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough
Cooking demonstration of the sauce that will be served with the pasta
Handle, pull, and fold the delicate gluten-free dough to obtain the pasta shape of the month (no machine used)
The best cooking technique for the perfect pasta al dente
Enjoy the delicious fruits of your labour together with the other guests, Italian style.
All equipment (minus an apron) and ingredients provided

At the end of the workshop, you will cook and enjoy the pasta you made, with a homemade sauce
Italian coffee (espresso) and tea
Gluten-free homemade biscuits or chocolate


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    Creative

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    Hands-On

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    Lively


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What you need

Equipment: Wear comfortable clothes, a short sleeved t-shirt, and flat shoes if possible.

Ability: circlecirclecircle

Next class

Friday 28 June at 19:00 to 21:30

For more dates, click on Book Now.




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Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.


Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.


Find your way there


Windmill Road, London, UK


The Host


Ciao! I'm Silvana and I'm a 4th generation artisan pasta maker from Naples. My passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to me by my family. My grandma has taught me everything I know, started training me when I was a teeny weeny 5-year-old. She's been my only teacher for 17 years, allowing me to earn first hands experience in her small pasta factory. In July 2017 I featured on BBC2's "Inside the Factory" as a pasta expert.

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