Introduction to Indian: Curry and Spices

By Borough Kitchen

£95

Sneak Peek

Description

Learn how to master the art of making the perfect curry & side dishes. Led by Ren Patel, the class starts with a Spice Masterclass, ensuring you gain a full understanding of the purpose and effect of each spice. During the course of this class you will learn:

- Traditional Indian spices, their nutritional benefits and how to preserve them
- How to temper spices, make spice pastes from scratch and how to alter basic curry bases
- Cook a full Indian meal: a versatile curry with chicken or vegetables, from-scratch aloo gobi (potatoes with cauliflower), and spiced basmati rice


  • badge 1

    Tasty

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    Lively

  • badge 3

    Practical


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What you need

Equipment: Just bring yourself.

Ability: circlecirclecircle

Next class

Thursday 29 November at 18:30

For more dates, click on Book Now.




Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.


Find your way there


1 Hampstead High Street, London, UK


The Host


Borough Kitchen's London Cook Schools are offering cookery classes catered towards the urban home cook, the classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our classically-trained chefs, the Cook School uses Borough Kitchen

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