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Description

Learn how to master the art of making the perfect curry & side dishes. Led by Ren Patel, the class starts with a Spice Masterclass, ensuring you gain a full understanding of the purpose and effect of each spice. During the course of this class you will learn:

- Traditional Indian spices, their nutritional benefits and how to preserve them
- How to temper spices, make spice pastes from scratch and how to alter basic curry bases
- Cook a full Indian meal: a versatile curry with chicken or vegetables, from-scratch aloo gobi (potatoes with cauliflower), and spiced basmati rice.


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    Tasty

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    Lively

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    Practical


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What you need

Equipment: Just bring yourself.

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Next class

Tuesday 23 July at 18:30 to 21:30

For more dates, click on Book Now.





Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.


Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.


Find your way there


1 Hampstead High Street, London, UK


The Host


Borough Kitchen's London Cook Schools offer cookery classes catered towards the urban home cook. The classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our trained chefs, the Cook Schools use Borough Kitchen's incredible range of best-of-the-best cookware. Class sizes are limited to 8-10 participants, who will work with a chef and sous-chef. Everything is hands-on to ensure you get the most out of your time with us.

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