This is the perfect culinary experience for anyone who loves Indian (Gujarati) food and wants to Â experience traditional home cooked Indian food. You will experienceÂ a live cooking demonstration with the food cooked in front of you which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back and enjoy a glass of complimentary Prosecco. â Each experienceÂ lasts approx 2 1/2 - 3 hours and cost Â£45Â per person with a maximum of 4 people per class. Currently experiencesÂ are being held Friday (evening), Saturday (afternoon)Â in South London. â
If you have any dietary or allergies please get in touch with us before booking.
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Did you know?
The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.
Find your way there
7 Morton Road, Morden, UK
- If you love Indian food and want to learn how quick and easy it is to cook then this is for you. During our session:- - You will be greeted with a glass or two of Prosecco (soft drink alternative) - We will cook 2 dishes all from scratch in a live demo (vegan, vegetarian, meat or fish are available) - All dishes are served for you to eat together with hot chapatis, rice and kachumbar (salad) * Everyone gets a goody bag that includes all the dry spices used to create the dishes together with a 'How To' card so you can re-create the dishes yourself.