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This is the perfect culinary experience for anyone who loves Indian (Gujarati) food and wants to  experience traditional home cooked Indian food. You will experience a live cooking demonstration with the food cooked in front of you which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back and enjoy a glass of complimentary Prosecco. ​ Each experience lasts approx 2 1/2 - 3 hours and cost £45 per person with a maximum of 4 people per class. Currently experiences are being held Friday (evening), Saturday (afternoon) in South London. ​

If you have any dietary or allergies please get in touch with us before booking.

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What you need

Equipment: Your smile and enthusiasm

Ability: circlecirclecircle

Next class

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Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.

Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.

Find your way there

7 Morton Road, Morden, UK

The Host

If you love Indian food and want to learn how quick and easy it is to cook then this is for you. During our session:- - You will be greeted with a glass or two of Prosecco (soft drink alternative) - We will cook 2 dishes all from scratch in a live demo (vegan, vegetarian, meat or fish are available) - All dishes are served for you to eat together with hot chapatis, rice and kachumbar (salad) * Everyone gets a goody bag that includes all the dry spices used to create the dishes together with a 'How To' card so you can re-create the dishes yourself.

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