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Creating the perfect Christmas pudding is an all important task for everyone around your table on the big day. You will learn how to select the correct ingredients, all 18 of them, we will explain their tradition and role in creating this rich, tasty and fine pudding. We will teach you how to correctly line your traditional Mason Cash pudding basin, stir up all the ingredients, correctly fill the basin, cover and create a handle. Your pudding is then ready to take home, steam and then store to improve in depth of flavour.

We will contact you via email regarding allergies and dietary restrictions.

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What you need

Equipment: Everything will be provided!

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Next class

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Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.

Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.

Find your way there

186 Chiswick High Rd, London, UK

The Host

Borough Kitchen's London Cook Schools offer cookery classes catered towards the urban home cook. The classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our trained chefs, the Cook Schools use Borough Kitchen's incredible range of best-of-the-best cookware. Class sizes are limited to 8-10 participants, who will work with a chef and sous-chef. Everything is hands-on to ensure you get the most out of your time with us.

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