Sneak Peek

Best Price Guarantee
24/7 Support
1000+ Experiences


Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

If you are looking for an ordinary cookery class, this is not for you. If you have a creative mind, love multiculturality, networking, do not like cooking rules and are passionate about experimenting in the kitchen, you are taking too long to sign up!

  • badge 1


  • badge 2


Get this for free

Share this class on Facebook or Twitter and tag us @emptychairuk to win this experience for free every 24 hours!

Or refer a friend to sign up with your referral code and get £5 off!

What you need

Equipment: All materials provided upon arrival.

Ability: circlecirclecircle

Anytime Booking

This is an Anytime experience, meaning the host can run the experience to fit your schedule!

You need to be a group of minimum 3

Available on Monday Tuesday Wednesday Thursday Friday Saturday

Between 10:00 and 20:00

W1T, Camden (address might differ to one shown in the map below)

BOOK ANYTIME price guarantee

Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.

Did you know?

The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.

Find your way there

54 Warren Street, London, UK

Ratings & Reviews

5 ( 10)

David Sanchez

The classes are fantastic, the food is great - and its always great fun.

Been on 1 EmptyChair workshop(s)

David Sanchez

Excellent cooking lesson preparing vegan tapas with a twist, very well run indeed

Been on 1 EmptyChair workshop(s)

David Sanchez

A great workshop and a fantastic way of running this class. Everyone had a chance to get hands on and create their own gastronomic masterpiece. David was accommodating and a great teacher. The food was delicious, would definetely recommend.

Been on 1 EmptyChair workshop(s)

David Sanchez

We had an absolutely wonderful time. The evening was relaxed, educational and very enjoyable. David's manner was great. He was engaging and receptive to questions. On the whole, a great night!

Been on 1 EmptyChair workshop(s)

David Sanchez

David is a great teacher and we had a wonderful time learning the fun techniques from him. Really enjoyed it. Highly recommended.

Been on 1 EmptyChair workshop(s)

David Sanchez

An amazing workshop! We had a great time and learnt a lot.

Been on 1 EmptyChair workshop(s)

David Sanchez

Lots of fun! We learnt some magic techniques and thoroughly enjoyed the company.

Been on 1 EmptyChair workshop(s)

David Sanchez

The blend of chemistry and food is absolutely fascinating, and the results simply delicious and eye-catching. I have been to a workshop with my husband and my daughter and we have all thoroughly enjoyed it.

Been on 1 EmptyChair workshop(s)

David Sanchez

David, I had a wonderful time and your workshop was absolutely stunning! Love the way we learned how to transform the texture and taste of any type of food using science - would definitely recommend this experience to anyone!

Diego Bonilla
Been on 1 EmptyChair workshop(s)

David Sanchez

David's workshop was simply amazing. I've had an amazing time and David is very friendly. The food was delicious and I've definitely learned some molecular tricks!!

Been on 1 EmptyChair workshop(s)

The Host

David, founder of Pencil & Fork, is a chemist certified from Harvard University in Science & Cooking. He looks to provide a different approach to learning using food as a vehicle to teach.

Ask them a question