The guys behind Cult Vinegar are coming to Carousel for a hands-on workshop where you will learn about the process of making vinegar in small batches. These delicious vinegars are not only a fab way to reduce wine waste but their probiotic nature come with a whole host of health benefits, so its a no brainer, we all need to get vinegar-making.
You will get to try a series of interesting wine based vinegars from a Ruby Port to an Oloroso Sherry and the starter vinegar means you can transform any of your favourite wines at home into a delicious vinegar - waste not want not! Aside from learning this ancient recycling method, you will also be shown the best tips and tricks on using your creations for different types of dressings and sauces. Enjoy the experience alongside a lovely glass of wine with the experts on hand to answer any burning questions on the subject.
Billys beautiful ceramic vases will be available for you to purchase on the day so you can continue your vinegar-making journey at home. You will go home with the skill set to begin fermenting at home, as well as your own bottle of Cult Vinegar to start using on your favourite foods.
If all this talk of delicious vinegars has sparked your appetite join us in the Carousel restaurant for lunch after your workshop.
What you need
Saturday 23 February at 11:00 to 13:00
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Did you know?
The pleats in a chef's hat not only portray a sense of fashion of professionalism, but traditionally they also represented how many recipes a chef had mastered. So, a chef with a 100 pleats may have known 100 different ways to boil an egg.
Find your way there
71 Blandford Street, London, UK
- No two days at Carousel are ever the same. As well as sneaking our way into the magic circle of Marylebones foremost foodie destinations, we are fast becoming one of Londons most vibrant creative hubs, playing host to an ever-changing line-up of art exhibitions, video installations, film screenings, spoken word poetry, live acoustic sets, theatre workshops, yoga brunches and much more.