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Recently Booked Food & Drink Experiences

Wandsworth

£30

Gather your amici and join La Famiglia for an unforgettable night of dough-tossing, Italian pizza-making and fantastico cocktails! We’ll kick off the evening with a welcome drink of either wine, beer or Aperol Spritz, alongside a delizioso selection of authentic Italian antipasti. Discover our secret family recipe to the perfect stone-baked pizza! While you learn how to make Italian sourdough from scratch, La Famiglia will be on hand to keep the drinks flowing and the party going. Then, get ready to throw some dough! Show off your best dough-tossing skills, as you compete against your amici in the ultimate #BiggestTosser competition. Once you’ve topped your pizza with your favourite Italian ingredients, we’ll place it in our stone oven in the Bunga kitchen. And, of course, you will then have the chance to tuck into your very own bellissimo Bunga-style pizza!

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Westminster

£26

The workshop will start with an introduction to the History of Coffee. From the legendary goat that discovered coffee in Ethiopia to the first coffee farm. A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista. We are going to discover step by step each of them: The farmer. We will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process). Duration: 10-20 min The roaster. The importance and impact roasting has on the quality of the coffee and what differentiate specialty coffee. Duration: 10-20 minutes The barista. I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc). Coffee tasting will be paired with bites/snacks that enhances the notes of the coffee.

( 8)
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Lambeth

£32

We are going to start by learning how to make an Espresso Martini. You are learn how to mix and serve your own Espresso Martini and of course taste it! We will cover the basic recipe and the the ingredients and techniques that create the perfect Mix! Then, we will move on to the Coffee Negroni, a nice warm-weather beverage. We will learn the recipe and make our second cocktail.

( 5)
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Camden

£15

Intuitive Eating is an evidence-based approach to healthy lifestyle that prioritizes internal cues rather than body weight. In this workshops, I will help you discover the 10 principals of Intuitive Eating that can help you to: - build a healthy relationship with food and your body - get rid of food rules - learn how to trust your body and eat without guilt or shame - stop dieting, so that you have your mind free to focus on things that really matter - stop the restrict/binge cycle - navigate emotional eating

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Food And Drink - Cooking

Discover 's best Food And Drink experiences, workshops and classes.



Wandsworth

£30

Gather your amici and join La Famiglia for an unforgettable night of dough-tossing, Italian pizza-making and fantastico cocktails! We’ll kick off the evening with a welcome drink of either wine, beer or Aperol Spritz, alongside a delizioso selection of authentic Italian antipasti. Discover our secret family recipe to the perfect stone-baked pizza! While you learn how to make Italian sourdough from scratch, La Famiglia will be on hand to keep the drinks flowing and the party going. Then, get ready to throw some dough! Show off your best dough-tossing skills, as you compete against your amici in the ultimate #BiggestTosser competition. Once you’ve topped your pizza with your favourite Italian ingredients, we’ll place it in our stone oven in the Bunga kitchen. And, of course, you will then have the chance to tuck into your very own bellissimo Bunga-style pizza!

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Sutton

£75

Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

( 10)
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Camden

£99

Learn how to master the art of making the perfect curry & side dishes. Led by Ren Patel, the class starts with a Spice Masterclass, ensuring you gain a full understanding of the purpose and effect of each spice. During the course of this class you will learn:

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Kensington and Chelsea

£70

This is a private cooking class at your home with the aim to improve your eating habits through delicious, easy recipes. Lasting from 2-3 hours, you choose a few recipes to fit your lifestyle and I go cook with you!

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Sutton

£85

Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

( 10)
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Hounslow

£55

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore.

( 2)
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Merton

£100

My masterclasses are great if you are looking to expand your Indian cookery skills and dive deeper into specific dishes or types of food. The menus for these masterclasses keep changing and cover a number of elaborate dishes such as Biryani along with Indian breads, snacks and light bites, desserts etc Biryani is a classic one-pot dish with layers of meat and rice infused with fragrant spices cooked over slow heat in a sealed pot. Biryani is known as the food of the royals and is thought to have been invented to provide balanced nutrition to the soldiers in the old days! In this masterclass, you will cook a delightful Chicken Biryani learning how to do the perfect marinade and cook light and fluffy rice which are both key to a good Biryani. You will cook this one pot rice dish from scratch along with a number of delicious accompaniments. Check out menu for more details.

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Merton

£75

Vegetarian food is at the heart of Indian cuisine and offers a huge variety to choose from. In this class you will learn to create a delicious vegetarian menu using a range of ingredients such as lentils, pulses, various vegetables, rice, paneer (Indian cottage cheese) etc. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes two vegetarian dishes along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the application and benefits of various spices used every day in Indian cooking. My classes are hands-on, fun and sociable. We will start the day with a cup of masala chai or lassi while discussing the menu. You will then roll up your sleeves and get stuck in preparing the dishes after which we will sit down together and enjoy the food you’ve cooked, or you can take food home if you prefer. Aprons, recipe sheets and all ingredients are provided and all you need to bring is your enthusiasm and a healthy appetite for delicious home food!

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Merton

£75

This hands-on class is a perfect introduction to Indian home-cooking for beginners and more experienced cooks. In this class you will learn to make a full Indian meal including four classic Indian recipes from scratch using fresh ingredients. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes a vegetarian and a meat/seafood main dish along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the spices.

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Recent Reviews

Molecular Gastronomy Cooking Techniques

David's workshop was simply amazing. I've had an amazing time and David is very friendly. The food was delicious and I've definitely learned some molecular tricks!!

Adeline
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David, I had a wonderful time and your workshop was absolutely stunning! Love the way we learned how to transform the texture and taste of any type of food using science - would definitely recommend this experience to anyone!

Diego Bonilla
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

The blend of chemistry and food is absolutely fascinating, and the results simply delicious and eye-catching. I have been to a workshop with my husband and my daughter and we have all thoroughly enjoyed it.

Alison
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

Lots of fun! We learnt some magic techniques and thoroughly enjoyed the company.

Marisa
Been on 1 EmptyChair workshop(s)

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