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Recently Booked Food & Drink Experiences

Westminster

£25

The workshop will start with an introduction to the History of Coffee. From the legendary goat that discovered coffee in Ethiopia to the first coffee farm. A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista. We are going to discover step by step each of them: The farmer. We will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process). Duration: 10-20 min The roaster. The importance and impact roasting has on the quality of the coffee and what differentiate specialty coffee. Duration: 10-20 minutes The barista. I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc). We will end with a blind coffee tasting which will be paired with bites/snacks that enhances the notes of the coffee.

( 8)
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Westminster

£28

Discover the best coffee in London on a day tour across the city. From the west side to the east side, we will discover the different periods of coffee history as well as the characteristics of a good cup of coffee.

( 2)
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Hounslow

£55

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore.

( 2)
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Westminster

£20

Welcome to the world of Tequila, a remarkable drink which can express the nuances of its raw material arguably better than any other spirit on the planet. Keeping things short, sweet and tasty, this experience is all about trying new flavours and experimenting with new tastes. We will be trying three of our most exclusive tequilas (by most account three of the most exclusive tequilas in the world!) over the space of 30 minutes. There will be plenty of opportunities for questions, experimenting and getting to know what makes an exceptional tequila.

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Food And Drink - Cooking

Discover 's best Food And Drink experiences, workshops and classes.



Southwark

£30

In this pottery wheel taster session you will learn to throw like a pro from expert tutors, relaxing atmosphere in the middle of an amazing park hidden away from the crazy world.

( 4)
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Merton

£100

My masterclasses are great if you are looking to expand your Indian cookery skills and dive deeper into specific dishes or types of food. The menus for these masterclasses keep changing and cover a number of elaborate dishes such as Biryani along with Indian breads, snacks and light bites, desserts etc Biryani is a classic one-pot dish with layers of meat and rice infused with fragrant spices cooked over slow heat in a sealed pot. Biryani is known as the food of the royals and is thought to have been invented to provide balanced nutrition to the soldiers in the old days! In this masterclass, you will cook a delightful Chicken Biryani learning how to do the perfect marinade and cook light and fluffy rice which are both key to a good Biryani. You will cook this one pot rice dish from scratch along with a number of delicious accompaniments. Check out menu for more details.

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Sutton

£75

Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

( 10)
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Camden

£75

Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

( 10)
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Merton

£45

This is the perfect culinary experience for anyone who loves Indian (Gujarati) food and wants to  experience traditional home cooked Indian food. You will experience a live cooking demonstration with the food cooked in front of you which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back and enjoy a glass of complimentary Prosecco. ​ Each experience lasts approx 2 1/2 - 3 hours and cost £45 per person with a maximum of 4 people per class. Currently experiences are being held Friday (evening), Saturday (afternoon) in South London. ​

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Hammersmith and Fulham

£40

We will jump straight into the basics of pasta making. We'll talk about pasta making methods both by hand and by machine and we'll go through making tagliatelle and ravioli from scratch step by step by machine. Learn all the tips and techniques to get started with your very own pasta making!

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Westminster

£35

The guys behind Cult Vinegar are coming to Carousel for a hands-on workshop where you will learn about the process of making vinegar in small batches. These delicious vinegars are not only a fab way to reduce wine waste but their probiotic nature come with a whole host of health benefits, so its a no brainer, we all need to get vinegar-making. You will get to try a series of interesting wine based vinegars from a Ruby Port to an Oloroso Sherry and the starter vinegar means you can transform any of your favourite wines at home into a delicious vinegar - waste not want not! Aside from learning this ancient recycling method, you will also be shown the best tips and tricks on using your creations for different types of dressings and sauces. Enjoy the experience alongside a lovely glass of wine with the experts on hand to answer any burning questions on the subject.

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Merton

£75

This hands-on class is a perfect introduction to Indian home-cooking for beginners and more experienced cooks. In this class you will learn to make a full Indian meal including four classic Indian recipes from scratch using fresh ingredients. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes a vegetarian and a meat/seafood main dish along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the spices.

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Merton

£75

Vegetarian food is at the heart of Indian cuisine and offers a huge variety to choose from. In this class you will learn to create a delicious vegetarian menu using a range of ingredients such as lentils, pulses, various vegetables, rice, paneer (Indian cottage cheese) etc. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes two vegetarian dishes along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the spices.

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Hounslow

£55

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore.

( 2)
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Hounslow

£60

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you\'ll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore. A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free) Learn to mix different gluten-free flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough Cooking demonstration of the sauce that will be served with the pasta Handle, pull, and fold the delicate gluten-free dough to obtain the pasta shape of the month (no machine used) The best cooking technique for the perfect pasta al dente Enjoy the delicious fruits of your labour together with the other guests, Italian style. All equipment (minus an apron) and ingredients provided

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Recent Reviews

Molecular Gastronomy Cooking Techniques

David's workshop was simply amazing. I've had an amazing time and David is very friendly. The food was delicious and I've definitely learned some molecular tricks!!

Adeline
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David, I had a wonderful time and your workshop was absolutely stunning! Love the way we learned how to transform the texture and taste of any type of food using science - would definitely recommend this experience to anyone!

Diego Bonilla
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

The blend of chemistry and food is absolutely fascinating, and the results simply delicious and eye-catching. I have been to a workshop with my husband and my daughter and we have all thoroughly enjoyed it.

Alison
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

Lots of fun! We learnt some magic techniques and thoroughly enjoyed the company.

Marisa
Been on 1 EmptyChair workshop(s)

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