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Impressed by how quickly master chefs chop food? In awe of how they handle a blade? This workshop is for you.

Working with a knife guru, come along and learn to correctly & safely handle your knives; classic French cuts using a chefs knife, paring knife, boning knife & mandolin, focusing on vegetables and poultry & prepare a meal to enjoy afterwards.

Special focus will be given to the variety of knives, posture of your hand and building confidence in using them.

Our Applied Knife Techniques workshop is for beginners and at-home chefs looking to refine their technique in best way possible! It's also just really good fun.

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What you need

Equipment: Just bring yourself! All supplies will be provided.

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Next class

No available dates? Drop the host your email and they'll add some more dates! You need to be signed in to request.

Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.

Did you know?

Archaeologists unearthed some animals, dating back to 3.4 million years ago, who showed signs of being carefully cut for consumption! Thatís right. Your butcher shop is practicing an art that has been around for 3.4 million years.

Find your way there

186 Chiswick High Rd, Chiswick, London W4 1PP, UK

The Host

Borough Kitchen's London Cook Schools offer cookery classes catered towards the urban home cook. The classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our trained chefs, the Cook Schools use Borough Kitchen's incredible range of best-of-the-best cookware. Class sizes are limited to 8-10 participants, who will work with a chef and sous-chef. Everything is hands-on to ensure you get the most out of your time with us.

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