Sneak Peek
Description
Impressed by how quickly master chefs chop food? In awe of how they handle a blade? This workshop is for you.
Working with a knife guru, come along and learn to correctly & safely handle your knives; classic French cuts using a chefs knife, paring knife, boning knife & mandolin, focusing on vegetables and poultry & prepare a meal to enjoy afterwards.
Special focus will be given to the variety of knives, posture of your hand and building confidence in using them.
Our Applied Knife Techniques workshop is for beginners and at-home chefs looking to refine their technique in best way possible! It's also just really good fun.
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Focused
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Practical
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Daring
What you need
Next class
Wednesday 05 December at 18:30
For more dates, click on Book Now.
Did you know?
Archaeologists unearthed some animals, dating back to 3.4 million years ago, who showed signs of being carefully cut for consumption! That’s right. Your butcher shop is practicing an art that has been around for 3.4 million years.
Find your way there
1 Hampstead High Street, London, UK
The Host
- Borough Kitchen's London Cook Schools are offering cookery classes catered towards the urban home cook, the classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our classically-trained chefs, the Cook School uses Borough Kitchen
