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Build buttercream skills you can use for all decorating projects — from cupcakes to cakes for any occasion.  Whether you’re new to decorating or have been decorating for years, when you complete Course 1, you’ll be proud of the new techniques you’ve learned and ready to showcase them on your next project.

The building is the Front Room, Stanley Halls.This experience is wheelchair friendly!

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Get this for free

Share this class on Facebook or Twitter and tag us @emptychairuk to win this experience for free every 24 hours!

Or refer a friend to sign up with your referral code and get £5 off!

What you need

Equipment: None needed!

Ability: circlecirclecircle

Next class

Saturday 21 September at 09:30 to 17:30

For more dates, click on Book Now.

Cancellation Policy

You may cancel this booking up to 30 days and 0 hours in advance.

Did you know?

Create steam in your oven to make crusty bread. When youre making bread, place a pan in the bottom of your oven as its preheating and fill it with cm of water to create steam. It will interact with the starch on the breads surface, helping to form a nice crusty layer.

Find your way there

12 South Norwood Hill, London, UK

The Host

Tracey has been baking for over 20 years and decorating cakes and cupcakes for almost 7 years. Before starting Essence of Cake, she worked for corporate organisations within their Learning and Development departments, and have 19 years experience training and developing people of all ages.

Ask them a question