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It is going to be delicious!

The world of gluten-free baking can be overwhelming: rice flour or gram flour, xanthan gum or psyllium husk, potato starch or tapioca starch? During our three-hour course, you will be led by a trained chef in understanding gluten-free flours, binders, & rising agents. In addition to taste-testing a variety of commercial gluten-free flour mixtures, you will make your own sweet goods:

Bespoke gluten-free flour mixture
Quick breads: courgette or carrot loaves
Cookies: chocolate chip & variations
Cake: chocolate cake & cupcakes
Sweet pastry crust: for pies & sweet tarts

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What you need

Equipment: Just bring yourself! All supplies will be provided.

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Next class

No available dates? Drop the host your email and they'll add some more dates! You need to be signed in to request.

Cancellation Policy

You may cancel this booking up to 5 days and 0 hours in advance.

Did you know?

Create steam in your oven to make crusty bread. When youre making bread, place a pan in the bottom of your oven as its preheating and fill it with cm of water to create steam. It will interact with the starch on the breads surface, helping to form a nice crusty layer.

Find your way there

1 Hampstead High Street, London, UK

The Host

Borough Kitchen's London Cook Schools offer cookery classes catered towards the urban home cook. The classes focus on culinary techniques that can be applied to any style of cooking. We offer a range of courses for all skill levels. Led by our trained chefs, the Cook Schools use Borough Kitchen's incredible range of best-of-the-best cookware. Class sizes are limited to 8-10 participants, who will work with a chef and sous-chef. Everything is hands-on to ensure you get the most out of your time with us.

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