DISCOVER EXPERIENCES, WORKSHOPS AND CLASSES

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Recently Booked Food & Drink Experiences

Westminster

£25

The workshop will start with an introduction to the History of Coffee. From the legendary goat that discovered coffee in Ethiopia to the first coffee farm. A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista. We are going to discover step by step each of them: The farmer. We will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process). Duration: 10-20 min The roaster. The importance and impact roasting has on the quality of the coffee and what differentiate specialty coffee. Duration: 10-20 minutes The barista. I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc). We will end with a blind coffee tasting which will be paired with bites/snacks that enhances the notes of the coffee.

(7)
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Westminster

£45

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience! Under the expert guidance of Silvana, you will learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes.

(2)
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Hackney

£150

This class is led by one of e5 bakehouses seasoned bakers. After an introductory session, it is down to business. Weighing out the ingredients, and plunging hands into mixing bowls. Four breads are made over the course of the day; a country loaf, ciabatta style buns, seeded rye, and bagels. All these breads use a sourdough culture, and the class teaches how to make and sustain a sourdough, along with teaching the kneading and shaping styles used in our bakery. The intention is to build confidence in all aspects of bread making with an emphasis on sourdough. The class costs includes a sourdough mother, proving basket, recipes, e5 dough cutter, a light welcome spread, a large organic and seasonal lunch, cake and teas/coffee. And plenty of bread of course! You will also get 10% off in our shop if you would like to buy any additional baking equipment, cookbooks or organic produce to take home.

(2)
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Westminster

£20

Welcome to the world of Tequila, a remarkable drink which can express the nuances of its raw material arguably better than any other spirit on the planet. Keeping things short, sweet and tasty, this experience is all about trying new flavours and experimenting with new tastes. We will be trying three of our most exclusive tequilas (by most account three of the most exclusive tequilas in the world!) over the space of 30 minutes. There will be plenty of opportunities for questions, experimenting and getting to know what makes an exceptional tequila.

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Food And Drink

Discover London's best Food And Drink experiences, workshops and classes.



Hammersmith and Fulham

£28

Lino Print is a great way to create illustrations on paper, cards, wood, and fabric. During this workshop, you will be introduced a lot of techniques you need to know about lino print, materials and tools as well start your own Lino Print Art works.

(3)
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Croydon

£12

Essence of Cake runs a themed cupcake decorating workshops for under 16s. Whilst having fun, you'll have a chance to learn new skills using fondant and buttercream which you can use over and over again to make cupcakes and cakes at home

(3)
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Camden

£95

Sushi master Silla Bjerrum, co-founder of Feng Sushi and acclaimed cookbook author, brings her 25+ years of experience to Borough Kitchen. Over the course of this 3-hour lesson, Silla will lead a small group in the art and practice of making sushi from scratch.

(2)
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Hackney

£45

Can you hear me calling out your name, you know that I'm falling and I don't know what to say! Are you sick of wasting your Saturday mornings hungover? Are you looking for the perfect mix of fitness for your mind, body and soul + FUN? Perhaps you and your crew need a little shake up and fancy something different to the usual brunch? Welcome to Equilibrium Brunch! (2-hour workshop followed by a vegan brunch, detox shot on arrival)

(1)
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Camden

£55

Creating the perfect Christmas pudding is an all important task for everyone around your table on the big day. You will learn how to select the correct ingredients, all 18 of them, we will explain their tradition and role in creating this rich, tasty and fine pudding. We will teach you how to correctly line your traditional Mason Cash pudding basin, stir up all the ingredients, correctly fill the basin, cover and create a handle. Your pudding is then ready to take home, steam and then store to improve in depth of flavour.

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Camden

£95

Join the Edible Christmas Gifts class to learn how to create impressive culinary sweet treats. Create unique, personal handmade gifts for the people you love and never worry about getting them the same as somebody else again! In this class, you will learn how to create: Traditional French macaron with salted caramel Chocolate Truffles Italian Cantucci almond-biscuit Delicious!

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Westminster

£20

Welcome to the world of Tequila, a remarkable drink which can express the nuances of its raw material arguably better than any other spirit on the planet. Keeping things short, sweet and tasty, this experience is all about trying new flavours and experimenting with new tastes. We will be trying three of our most exclusive tequilas (by most account three of the most exclusive tequilas in the world!) over the space of 30 minutes. There will be plenty of opportunities for questions, experimenting and getting to know what makes an exceptional tequila.

NEW
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Merton

£100

My masterclasses are great if you are looking to expand your Indian cookery skills and dive deeper into specific dishes or types of food. The menus for these masterclasses keep changing and cover a number of elaborate dishes such as Biryani along with Indian breads, snacks and light bites, desserts etc Biryani is a classic one-pot dish with layers of meat and rice infused with fragrant spices cooked over slow heat in a sealed pot. Biryani is known as the food of the royals and is thought to have been invented to provide balanced nutrition to the soldiers in the old days! In this masterclass, you will cook a delightful Chicken Biryani learning how to do the perfect marinade and cook light and fluffy rice which are both key to a good Biryani. You will cook this one pot rice dish from scratch along with a number of delicious accompaniments. Check out menu for more details.

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Camden

£95

Join the Edible Christmas Gifts class to learn how to create impressive culinary sweet treats. Create unique, personal handmade gifts for the people you love and never worry about getting them the same as somebody else again! In this class, you will learn how to create: Traditional French macaron with salted caramel Chocolate Truffles Italian Cantucci almond-biscuit Delicious!

NEW
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Manchester

£80

Classes train students in all three disciplines of a Cantonese kitchen. We cover the areas of dim sum, roasting and wok cooking - you will be able to recreate a little bit of our restaurant magic in your own home. Classes tend to be smaller group sizes and are hosted in working kitchens, with plenty of one-to-one tuition.

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Hackney

£150

This class is led by one of e5 bakehouses seasoned bakers. After an introductory session, it is down to business. Weighing out the ingredients, and plunging hands into mixing bowls. Four breads are made over the course of the day; a country loaf, ciabatta style buns, seeded rye, and bagels. All these breads use a sourdough culture, and the class teaches how to make and sustain a sourdough, along with teaching the kneading and shaping styles used in our bakery. The intention is to build confidence in all aspects of bread making with an emphasis on sourdough. The class costs includes a sourdough mother, proving basket, recipes, e5 dough cutter, a light welcome spread, a large organic and seasonal lunch, cake and teas/coffee. And plenty of bread of course! You will also get 10% off in our shop if you would like to buy any additional baking equipment, cookbooks or organic produce to take home.

(2)
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Westminster

£95

This One Day World Wine Tour Workshop will be a relaxed day spent immersed in fine wines, in a fun environment, suitable for anyone from beginner to enthusiast. A huge sixteen wines will be tasted throughout the day, including wines with a three course lunch!

(2)
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Southwark

£50

We will bring the best seasonal ingredients to your chef station where you will prepare a delicious meal under expert guidance in a fun and exciting evening. Also, we will cover an introduction to knife skills and share our top tips and chefs secrets so that you can cook the recipes at home, and use the skills you have learnt to wow your friends and family.

(3)
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Westminster

£45

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience! Under the expert guidance of Silvana, you will learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes.

(2)
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Wandsworth

£50

Every season hath its pleasures; Spring may boast her flowery prime, Yet the vineyards ruby treasures Brighten Autumns soberer time. Thomas Moore Our November tasting is all about those autumnal wines that you would love to drink while cuddling by the fire, after a walk in the woods, or following a rugby match. The wines that truly warm your soul. Stories include how a family made top bubbles from a jumbled-up Burgundy plot, a former rugby player who won a coveted oenology (wine science!) award, and physicist-turned-winemaker who works tirelessly to keep his precious grapes out of reach of the wild boar. Perhaps it will be a fruity chardonnay that takes you halfway to heaven, a silky pinot noir from an environmentalist and political junkie, or a white wine for people who only drink red wine. Whatever it is, prepare to be pleasantly surprised.

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Camden

£95

Impressed by how quickly master chefs chop food? In awe of how they handle a blade? This workshop is for you. Working with a knife guru, come along and learn to correctly & safely handle your knives; classic French cuts using a chefs knife, paring knife, boning knife & mandolin, focusing on vegetables and poultry & prepare a meal to enjoy afterwards. Special focus will be given to the variety of knives, posture of your hand and building confidence in using them.

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Lambeth

£44

When beer fans visit a foreign city they always seek out the best breweries and bars and use this as a starting point for exploring. The London Craft Beer Cruise offers the opportunity to check out the best beer in London while taking in the iconic sights on a Thames cruise through the heart of the city. Taking place aboard The Pride of London, the cruise will take in four hours of iconic sites along the River Thames, from The Houses of Parliament and Tower Bridge to the O2 Arena. During the cruise attendees will have the chance to taste beer from 10 of Londons best independent craft breweries, enjoy a bite to eat and take in talks and tasting sessions hosted by award winning beer writers.

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Merton

£75

This hands-on class is a perfect introduction to Indian home-cooking for beginners and more experienced cooks. In this class you will learn to make a full Indian meal including four classic Indian recipes from scratch using fresh ingredients. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes a vegetarian and a meat/seafood main dish along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the spices.

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Southwark

£185

This course is aimed at wine lovers who are looking to learn more about the terroirs of some of the most important wine-producing regions in the world as well as the wine-making techniques employed in these regions.

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Camden

£95

Learn how to master the art of making the perfect curry & side dishes. Led by Ren Patel, the class starts with a Spice Masterclass, ensuring you gain a full understanding of the purpose and effect of each spice. During the course of this class you will learn:

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Westminster

£40

Join us in Mayfair on Thursday 29th November for a glittering evening with Patrick Wyatt and Geoff Murray of Patrick Wyatt Jewellery, bespoke designers in Hatton Garden. Their focus is on making strides in inspiring the ever more-informed clientele of London to be bold and explore the possibilities of bespoke jewellery and in particular coloured gemstones.

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Hammersmith and Fulham

£40

We will jump straight into the basics of pasta making. We'll talk about pasta making methods both by hand and by machine and we'll go through making tagliatelle and ravioli from scratch step by step by machine. Learn all the tips and techniques to get started with your very own pasta making!

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Camden

£55

Creating the perfect Christmas pudding is an all important task for everyone around your table on the big day. You will learn how to select the correct ingredients, all 18 of them, we will explain their tradition and role in creating this rich, tasty and fine pudding. We will teach you how to correctly line your traditional Mason Cash pudding basin, stir up all the ingredients, correctly fill the basin, cover and create a handle. Your pudding is then ready to take home, steam and then store to improve in depth of flavour.

NEW
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Wandsworth

£60

At the heel end of the day, I need my glass of wine. Christmas lights for the brain. Bill Callahan For the festive period, our tasting will focus on wines that you'd love to buy as a last-minute gift for your mum, dad or another special person in your life. These are the wines that you€ would™ find on the Humble Grape members Christmas table the bottles you would open when you want to close the year on a high note. Christmas is all about friends and family, and we are bonkers about sharing all the incredible stories of our Humble wine makers (as with all our tasters). You could find yourself sampling the nutty and nostalgic sibling of the Riesling, a delicate golden gem from entrepreneurs carrying on a 300-year-old legacy, or a classic boutique wine from a UNESCO World Heritage site. Or how about a rugged and ready red that always seems to overcome the arid adversity of its surroundings, as if to say what does not kill you makes you stronger (thats a theme that fascinates us wine lovers). Our bars will be transformed into stunning Christmas scenes, as always, so do come along and join in the fun.

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Westminster

£99

Indulge yourself with some of the most exclusive, famous and highly admired vintage and estate red wines in the world in the Red Wine & Cheese Tasting event of the month! Amongst others, try Saint Emilion, Chateauneuf du Pape, Cotes de Beaune, Vintage Bordeaux and an exclusive 12 years old Vintage Carinena Gran Reserva. What is more, do not just taste these six exclusively selected red wines, but have each paired with a carefully selected fine cheese to compliment the wine. Celebrity Wine Connoisseur Kam Zadeh will host the evening for you and share his passion, knowledge and experience with you in fun and informative evening.

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Wandsworth

£50

Every season hath its pleasures; Spring may boast her flowery prime, Yet the vineyard's ruby treasures Brighten Autumn's soberer time. Thomas Moore Our November tasting is all about those autumnal wines that you'd love to drink while cuddling by the fire, after a walk in the woods, or following a rugby match. The wines that truly warm your soul. Stories include how a family made top bubbles from a jumbled-up Burgundy plot, a former rugby player who won a coveted oenology (wine science!) award, and physicist-turned- winemaker who works tirelessly to keep his precious grapes out of reach of wild boars. Perhaps it will be a fruity chardonnay that takes you halfway to heaven, a silky pinot noir from an environmentalist and political junkie, or a white wine for people who only drink red wine. Whatever it is, prepare to be pleasantly surprised.

NEW
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Recent Reviews

Molecular Gastronomy Cooking Techniques

Excellent cooking lesson preparing vegan tapas with a twist, very well run indeed

Dave
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

The classes are fantastic, the food is great - and its always great fun.

Caroline
Been on 1 EmptyChair workshop(s)

Specialty Coffee Tasting Workshop

Had an absolutely brilliant time - Mehmed was a great host!

Kirill
Been on 18 EmptyChair workshop(s)

Introduction to Sushi Making

Had a great evening and learnt a lot about fish. Company was excellent and Fran and team were really good. Would definitely recommend.

Brienne
Been on 1 EmptyChair workshop(s)