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Recently Booked Food & Drink Experiences

Camden

£10

Intuitive Eating is an evidence-based approach to healthy lifestyle that prioritizes internal cues rather than body weight. Liza will talk about 10 principals of Intuitive Eating that can help you to: - build a healthy relationship with food and your body - get rid of food rules - learn how to trust your body and eat without guilt or shame - stop dieting, so that you have your mind free to focus on things that really matter - stop the restrict/binge cycle - navigate emotional eating

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Westminster

£27

The workshop will start with an introduction to the History of Coffee. From the legendary goat that discovered coffee in Ethiopia to the first coffee farm. A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista. We are going to discover step by step each of them: The farmer. We will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process). Duration: 10-20 min The roaster. The importance and impact roasting has on the quality of the coffee and what differentiate specialty coffee. Duration: 10-20 minutes The barista. I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc). We will end with a blind coffee tasting which will be paired with bites/snacks that enhances the notes of the coffee.

( 8)
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Westminster

£28

Discover the best coffee in London on a day tour across the city. From the west side to the east side, we will discover the different periods of coffee history as well as the characteristics of a good cup of coffee.

( 2)
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Hounslow

£55

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore.

( 2)
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Food And Drink

Discover 's best Food And Drink experiences, workshops and classes.



Camden

£95

Learn how to operate your camera and how to use aperture and shutter speed creatively.

( 1)
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Merton

£100

My masterclasses are great if you are looking to expand your Indian cookery skills and dive deeper into specific dishes or types of food. The menus for these masterclasses keep changing and cover a number of elaborate dishes such as Biryani along with Indian breads, snacks and light bites, desserts etc Biryani is a classic one-pot dish with layers of meat and rice infused with fragrant spices cooked over slow heat in a sealed pot. Biryani is known as the food of the royals and is thought to have been invented to provide balanced nutrition to the soldiers in the old days! In this masterclass, you will cook a delightful Chicken Biryani learning how to do the perfect marinade and cook light and fluffy rice which are both key to a good Biryani. You will cook this one pot rice dish from scratch along with a number of delicious accompaniments. Check out menu for more details.

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Hounslow

£60

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you\'ll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore. A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free) Learn to mix different gluten-free flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough Cooking demonstration of the sauce that will be served with the pasta Handle, pull, and fold the delicate gluten-free dough to obtain the pasta shape of the month (no machine used) The best cooking technique for the perfect pasta al dente Enjoy the delicious fruits of your labour together with the other guests, Italian style. All equipment (minus an apron) and ingredients provided

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Southwark

£30

Are you worried about all the "E"-numbers and sulphites in your wine? "Natural Wine" is a movement promoting wine made with minimal chemical and technological intervention, advocated by Isabelle Legeron MW (Frances first female Master of Wine) who is dubbed by Drinks Business as "one of the 50 most powerful women in wine". Come and taste wines you haven’t had before!! 100% natural!! including Georgian amber wine from where it all started 8000 years ago. Our natural wine expert Leona De Pasquale, who translated Legerons influential book "Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally", will explain what the movement is all about. As a fully qualified WSET educator, she will walk us through some of the wines with guided tastings of 6 natural/organic/biodynamic wines in an informal and humorous style. Do not worry, we will not be stuffy!

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Lambeth

£35

Before, food professionals thought of coffee as a single flavor, most often served with breakfast or dessert. About 70% of the coffee drinkers order some food beside. However, very few of them consider matching the coffee with their side. Whether it's an experience, an introduction to Seasonal Healthy Cuisine or simply indulging tasty bites without feeling the guilt. This tasting experience might be for you! Coffee and Food Pairing aims to improve your mouth-feel experience. When different foods share certain key aromas, they are more likely to make the perfect pair! According to chemists, when foods share major flavor and aromatic compounds, they tend to taste good together. Today, specialty coffees offers a wide range of taste and aromas available to the coffee lover. As an introduction to our passion, we welcome you to our path below... Course #1: The genesis - Summer Sunrise Course #2: Seasonal Core Meal Course #3: La creme de la creme treat

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Westminster

£27

The workshop will start with an introduction to the History of Coffee. From the legendary goat that discovered coffee in Ethiopia to the first coffee farm. A cup of coffee is the result of 3 characters: the farmer, the roaster, and the barista. We are going to discover step by step each of them: The farmer. We will have a glimpse of the coffee journey from bean to cup (i.e. the coffee tree, fruit, and the process). Duration: 10-20 min The roaster. The importance and impact roasting has on the quality of the coffee and what differentiate specialty coffee. Duration: 10-20 minutes The barista. I will introduce different coffee beans from different regions and different methods of brewing using different coffee tools (i.e. V60, Chemex, Aeropress, Syphon, etc). We will end with a blind coffee tasting which will be paired with bites/snacks that enhances the notes of the coffee.

( 8)
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Camden

£75

Learn the art of molecular gastronomy making tapas and enjoy a molecular tapas diner!

( 10)
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Croydon

£12

Essence of Cake runs a themed cupcake decorating workshops for under 16s. Whilst having fun, you'll have a chance to learn new skills using fondant and buttercream which you can use over and over again to make cupcakes and cakes at home.

( 3)
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Hackney

£45

Can you hear me calling out your name, you know that I'm falling and I don't know what to say! Are you sick of wasting your Saturday mornings hungover? Are you looking for the perfect mix of fitness for your mind, body and soul + FUN? Perhaps you and your crew need a little shake up and fancy something different to the usual brunch? Welcome to Equilibrium Brunch! (2-hour workshop followed by a vegan brunch, detox shot on arrival)

( 1)
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Hounslow

£55

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore.

( 2)
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Lambeth

£44

When beer fans visit a foreign city they always seek out the best breweries and bars and use this as a starting point for exploring. The London Craft Beer Cruise offers the opportunity to check out the best beer in London while taking in the iconic sights on a Thames cruise through the heart of the city. Taking place aboard The Pride of London, the cruise will take in four hours of iconic sites along the River Thames, from The Houses of Parliament and Tower Bridge to the O2 Arena. During the cruise attendees will have the chance to taste beer from 10 of Londons best independent craft breweries, enjoy a bite to eat and take in talks and tasting sessions hosted by award winning beer writers.

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Kensington and Chelsea

£90

This One Day World Wine Tour Workshop will be a relaxed day spent immersed in fine wines, in a fun environment, suitable for anyone from beginner to enthusiast. A huge sixteen wines will be tasted throughout the day, including wines with a three course lunch!

( 2)
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Lambeth

£32

We are going to start by learning how to make an Espresso Martini. You are learn how to mix and serve your own Espresso Martini and of course taste it! We will cover the basic recipe and the the ingredients and techniques that create the perfect Mix! Then, we will move on to the Coffee Negroni, a nice warm-weather beverage. We will learn the recipe and make our second cocktail.

( 5)
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Hackney

£0

Saturday's have never looked this awesome (balanced AND wholesome). Join us for a Saturday session and reach your Equilibrium goals! We will be starting the day with a yoga class, followed by a meditation session (featuring a different Equilibrium tribe leader every month! Please reserve your space on our website prior to the class) In the afternoon, you can join us for Vocal Flow - a mindful, awesome choir! Live music and DJs will be playing throughout the day whilst you browse around the beautiful stalls and grab a fresh juiced some yummy vegan food - think organic skincare, ethically sourced fashion, natural oils, crystals in a little tropical oasis... Your one-stop shop for all things wellbeing. Start your weekend with a smile, a lot more energy and a little glow!

( 1)
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Southwark

£30

Sake Myths Debunked! Saké has become a trendy drink as high-end hotels and Michelin-starred restaurants worldwide are adding this food-friendly tipple to their menus. It is as versatile and complex as wine, and there are tens of thousands of sakés produced in Japan. If you’ve tried one and didn’t like it, then the chances are you might find another one that you do like! A few "sake myths"... Myth 1: Sake is highly alcoholic? Wrong! Most Japanese sakes have an alcohol level of around 14-18% only, a level comparable to grape wine. Myth 2: Sake is always drunk hot? Not really! Different sakes are served at different temperatures (from 0°C all the way up to 55°C+) depending on the characteristics and flavour profiles of the sake. Myth 3: Sake only goes with Japanese food? Not necessarily! Sake can complement food (Japanese or not) just as well as wine. It is also an excellent drink to be enjoyed on its own. And if you are sensitive to sulphites and other additives, rest assured that only rice, koji, yeast and water are used in the production of most sakés. No wonder, then, that this national drink of Japan is growing in popularity. In the workshop Understanding Saké, a sake expert from VSF Wine Education will demystify the wonderful world of this Japanese tipple in an informal and humorous manner. What you can expect: 6 x different styles of saké (Junmai Daiginjo, Ginjo, Nama, Futsushu, Honjozo, Umeshu) 1 x tasting plate to highlight specific characteristics in each saké What you will learn: How saké is made The meaning behind saké quality grades and styles The customs and traditions associated with drinking saké How food pairings can complement or change your perception of a saké’s flavour The proper way to taste saké and how to choose bottles that best suit your taste Level: Beginner (no prior knowledge is required) Style: Guided Saké Tasting Food Served: Guided Tasting Plate Good for: Saké Enthusiasts, Saké Curious, Food Pairing Education You can also purchase your newly found favourite saké at discounted prices (10% off) during the event. Whether you are a saké enthusiast or an absolute beginner, this is a great chance for you to taste different styles of saké hailing from Japan in one go!

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Westminster

£1000

Vins Extraordinaires is delighted to be working with David Gower OBE, one of Englands greatest cricketers and a renowned enthusiast of fine wine. Join David and enjoy some of the best fine wines you've ever had while listening to him talk about his life and career. I am delighted to be hosting Vins Extraordinaires fine wine and cricket evenings. Years of experience watching the champagne corks fly at Lord™s and the many friendships I have built up with wine makers and consumers alike have proved that cricket and wine mix exceedingly well, so I hope that guests will indeed enjoy the combination of some fine and well-honed cricket stories alongside some fine and beautifully aged wines.

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Lambeth

£140

Olive oil is everywhere, on your salad, on your steak and on your bread. So it is only natural to want to explore its origins, complex flavours and preparations further. In this masterclass, with the guidance of a qualified Olive Oil taster, we will be talking about Olive Oil as a category of food, its long and often troubled history, its classification methods, varieties and preparation methods. We will, of course, be tasting over 10 different Olive Oils during this process, from faulty batches to internationally awarded oils. You will leave knowing full well the difference between Arbequina, Picual, Hojiblanca and Cornicabra oils and understand how to pair it correctly with food. Most importantly, it is a fun experience discovering fruity aromas, challenging your taste buds and experiencing olive oil as never before.

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Greenwich

£75

Learn to construct your own Naked Cake! You will be able to take it home in your very own box! Wine and cheese boards are included and encouraged! Come and have a lot of laughs and some fun! Get tips on how to photograph your cake too!

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Merton

£45

This is the perfect culinary experience for anyone who loves Indian (Gujarati) food and wants to  experience traditional home cooked Indian food. You will experience a live cooking demonstration with the food cooked in front of you which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back and enjoy a glass of complimentary Prosecco. ​ Each experience lasts approx 2 1/2 - 3 hours and cost £45 per person with a maximum of 4 people per class. Currently experiences are being held Friday (evening), Saturday (afternoon) in South London. ​

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Camden

£99

Impressed by how quickly master chefs chop food? In awe of how they handle a blade? This workshop is for you. Working with a knife guru, come along and learn to correctly & safely handle your knives; classic French cuts using a chefs knife, paring knife, boning knife & mandolin, focusing on vegetables and poultry & prepare a meal to enjoy afterwards. Special focus will be given to the variety of knives, posture of your hand and building confidence in using them.

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Merton

£75

Vegetarian food is at the heart of Indian cuisine and offers a huge variety to choose from. In this class you will learn to create a delicious vegetarian menu using a range of ingredients such as lentils, pulses, various vegetables, rice, paneer (Indian cottage cheese) etc. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes two vegetarian dishes along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the spices.

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Southwark

£50

We will bring the best seasonal ingredients to your chef station where you will prepare a delicious meal under expert guidance in a fun and exciting evening. Also, we will cover an introduction to knife skills and share our top tips and chefs secrets so that you can cook the recipes at home, and use the skills you have learnt to wow your friends and family.

( 3)
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Westminster

£45

A fun and memorable evening of Champagne, Prosecco and Cava paired with various chocolate truffles. Taste 6 exclusively selected sparkling wines from France, Italy and Spain in generous 90 mL measures. Learn all about sparkling wines in a fun and relaxed atmosphere while getting tipsy! Wine Cottage is holding a luxury evening of Champagne, Prosecco and Cava tasting led by their in house wine connoisseur Kam Zadeh.

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Merton

£75

This hands-on class is a perfect introduction to Indian home-cooking for beginners and more experienced cooks. In this class you will learn to make a full Indian meal including four classic Indian recipes from scratch using fresh ingredients. The dishes taught in these classes vary considering ingredients and food that is generally available and consumed during different times of the year. The menu typically includes a vegetarian and a meat/seafood main dish along with rice and accompaniments (raita or chutney). In addition to cooking these classic recipes, you will also learn about the history, traditions and stories behind these dishes. As part of this experience, you will gain valuable tips to set up your own little Indian kitchen and preparing basics such as spice blends, pastes etc to make your life easier when cooking Indian food. We also spend time discussing and going through my spice pantry which will leave you with a greater understanding of the spices.

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Hammersmith and Fulham

£40

We will jump straight into the basics of pasta making. We'll talk about pasta making methods both by hand and by machine and we'll go through making tagliatelle and ravioli from scratch step by step by machine. Learn all the tips and techniques to get started with your very own pasta making!

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Merton

£45

This is the perfect culinary experience for anyone who loves Indian (Gujarati) food and wants to  experience traditional home cooked Indian food. You will experience a live cooking demonstration with the food cooked in front of you which you then get to eat hot off the pan. We will show you how to cook each of the two dishes whilst you sit back and enjoy a glass of complimentary Prosecco. ​ Each experience lasts approx 2 1/2 - 3 hours and cost £45 per person with a maximum of 4 people per class. Currently experiences are being held Friday (evening), Saturday (afternoon) in South London. ​

NEW
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Westminster

£28

Discover the best coffee in London on a day tour across the city. From the west side to the east side, we will discover the different periods of coffee history as well as the characteristics of a good cup of coffee.

( 2)
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Recent Reviews

Specialty Coffee Tasting Workshop

It was a really lovely morning, very interactive and informative. I enjoyed the pairing with food which was fun and tasty. I would recommend doing this if you would like to learn more about coffee!

Rachel
Been on 1 EmptyChair workshop(s)

Sourdough Essentials Workshop

Absolutely loved the bread making class - huge amount of information and learned loads of techniques. Thanks!

Francesca
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David's workshop was simply amazing. I've had an amazing time and David is very friendly. The food was delicious and I've definitely learned some molecular tricks!!

Adeline
Been on 1 EmptyChair workshop(s)

Molecular Gastronomy Cooking Techniques

David, I had a wonderful time and your workshop was absolutely stunning! Love the way we learned how to transform the texture and taste of any type of food using science - would definitely recommend this experience to anyone!

Diego Bonilla
Been on 1 EmptyChair workshop(s)

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